So, continuing with my soup theme- here was last nights dinner! (Thanks Aunite Linda for this one!)
Sausage Corn Chowder
I doubled the recipe, and it worked great!
8 oz. pork sausage (I made it with ground chicken, and it is SO good!)
1/3 c. green onions
1 can cream of chicken
1 can milk
1 can whole kernel corn (I just used frozen corn)
1/2 c. shredded Swiss
1/4 tsp. hot sauce (optional)
In a 3 qt. saucepan over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add green onions. Cook 1 minute, stirring occasionally. Stir in soup, milk, corn, cheese and hot sauce. Heat through, stirring occasionally. ENJOY!!! :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment